The Great Scandinavian Baking Book
By Beatrice Ojakangas
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country – Denmark, Norway, Sweden, Finland, and Iceland – has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads and The Finnish Cookbook. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.
